Zapatera sickness
- Fermentasyon Teknolojisi
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FE471 2007 1st MIDTERM QUESTION AND ANSWERS 1) What are the cold break and hot break? – Protein precipitation; to have colloidal stability of…
- Fermentasyon Teknolojisi
Olive Fermentation
OLIVE FERMENTATION Four fundamental types have been established; 1. green 2. turning color 3. natural black ( for these types they refer to color of fruit as a raw…