WHY FRACTIONATE ?
- Yağ Teknolojisi
Latest Trends in Dry Fractionation of Fats ( Dr. Véronique GIBON )
LATEST TRENDS IN DRY FRACTIONATION OF FATS Dr. Véronique GIBON Fractionnement TIRTIAUX SA Fleurus – Belgium Lipid Structural Properties Symposium Unilever R&D…