Wheat quality
- Gıda Kalite Kontrol
Laboratory > Analysis of Flour
Theory: Wheat quality and methods in wheat quality determination is important. Determination of the quality of bakery products which have significant position…
- Gıda Kalite Kontrol
Laboratory > Analysis of Wheat Flour ( Ahmet DEMİRCAN )
FE 376 FOOD QUALITY CONTROL ANALYSIS OF WHEAT FLOUR Submitted to: Emine ERÇELEBİ Submitted by: Ahmet DEMİRCAN PURPOSE: The aim of this…
