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- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Yogurt Fermentation
PURPOSE: To determine the effect of solid content and inoculation rate on the fermentation time of yogurt. PROCEDURE Milk is heated to 85-90°C…
PURPOSE: To determine the effect of solid content and inoculation rate on the fermentation time of yogurt. PROCEDURE Milk is heated to 85-90°C…