What happens during fermentation of yogurt?
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Yogurt
1-) Names of m/o.’s used in yogurt fermentation? Lactobacillus bulgarıcus – supply a.a. Streptococcus aureus – produce formic acid 2-) What’s symbiosis? For two m/o’s…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Yogurt Fermentation
PURPOSE: To determine the effect of solid content and inoculation rate on the fermentation time of yogurt. PROCEDURE Milk is heated to 85-90°C…
