UNIVERSITY OF GAZIANTEP
- Meyve ve Sebzeler
Production of Fruit Juice Powder By Spray Drying
T.C. UNIVERSITY OF GAZIANTEP FACULTY OF ENGINEERING DEPARTMENT OF FOOD ENGINEERING FE 499 GRADUATION PROJECT “PRODUCTION OF FRUIT JUICE POWDER BY SPRAY…
- Gıda Mühendisliği Tasarımı
Probiotic Yoghurt
The aim of this report is to producing yoghurt with fat content %3.5 .We have prepared a detailed feasibility survey for an yoghurt…
- Gıda Mühendisliği Tasarımı
Production of Bread Yeast
FEASIBILITY REPORT Kenan ÖZ Osman ATA Hakan BAYSAL A.Çağlar GÜNGÖR Demirhan KARADAĞ SUBMITTED TO Dr.ALİ COŞKUN DALGIÇ PLANT DESIGN UNIVERSITY OF GAZIANTEP…
- Süt ve Süt Ürünleri
Production of High Fat and Diet Ice Cream
The aim of this report is to produce ice creams with high fat content(%14) and low fat content (diet ice cream %5).We have…
