UHT (half-fat)
- Gıda Kalite Kontrol
Laboratory > Analysis of Dairy Products ( Berrin CANTÜRK )
In this experiment we examined with milk. We used different types of milk such as light UHT, raw milk, UHT (half-fat), UHT (full-fat), pasteurized…
In this experiment we examined with milk. We used different types of milk such as light UHT, raw milk, UHT (half-fat), UHT (full-fat), pasteurized…