Traditional Foods
- Beslenme
Traditional Foods and Beverages of Himachal Pradesh ( Savitri & Tek Chand Bhalla )
Himachal Pradesh presents anthropological, cultural, environmental and topographical diversity. Its reflection is seen in the variations of architecture of houses, clothing styles,…
- Gıda Kimyası
Functional Attributes of Traditional Foods: The Role of Phytochemicals ( Inês J. Seabra )
1. Why Portuguese cuisine is so rich? 2. Functional foods from plant sources 3. Phytochemicals 4. Solid-liquid extraction methodologies 1. Why Portuguese…
- Gıda Kimyası
Food Chemistry, Nutrition and Traditional Foods
Module 8: Food Chemistry, Nutrition, and Traditional Foods Molecules of Food: Carbohydrates 6-C rings, 5-C rings Mono-saccharides (sugar, fructose) Dissacharides (lactose, sucrose)…
