texture
- Gıda Kalite Kontrol
Food Quality Control Exam
Q.1) (a) Answer any THREE questions a) Define the quality control .state its four importance’s in food processing. b) What is microbial…
- Gıda Kalite Kontrol
Kinesthetics and Texture
Why do we measure food texture? Texture is an index of ripeness To evaluate the resistance of products against mechanical action Such as…
- Gıda Uygulamaları Laboratuarı
Texture and Rheology v3
ABSTRACT In the experiment of rheology the liquid sample’s textural characteristics have been measured. After calculations from datas the textural structre has…
