TEMPEH
- Fermentasyon Teknolojisi
Oriental Fermented Foods
ORIENTAL FERMENTED FOODS MOLD MODIFIED FOODS Reason for studying oriental fermented foods: Different from western foods interms of taste, texture, flavor and…
- Fermentasyon Teknolojisi
Tempeh Production ( Kenan ÖZ )
OBJECTION The purpose of this experiment is to produce tempeh which is a mold modified food and observation of the action of…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Tempeh
FE 471 FOOD FERMENTATION TECHNOLOGY LAB. Tempeh is a fermented food, most popular in Indonesia, made by the controlled fermentation of cooked…
- Fermentasyon Teknolojisi
Traditional Fermented Food Presentation
TRADITIONAL FERMENTED FOODS Reason for studying oriental fermented foods: Different from western foods (taste, texture, flavor and appearance.) microbiologicaly different from western foods:…
