Stuffing
- Et ve Et Teknolojisi
Fresh Sausages Production
Introduction Fresh sausages cover a variety of items manufactured from tissue of different species. The most popular is fresh pork sausage, which…
- Fermentasyon Teknolojisi
Meat Fermentation
MEAT FERMENTATION (CURING) • Traditional, empirical methods of improving the shelf life of meat have relied on salting or drying (with or…
