Steps of CIP
- Gıda Uygulamaları Laboratuarı
Plate Heat Exchanger
ABSTRACT Pasteurization is a killing method of pathogenic microorganisms e.g mycobacterium tuberculoses , salmonella by application of heat at 62ºC for 30…
ABSTRACT Pasteurization is a killing method of pathogenic microorganisms e.g mycobacterium tuberculoses , salmonella by application of heat at 62ºC for 30…