Soy Sauce
- Fermentasyon Teknolojisi
Oriental Fermented Foods
ORIENTAL FERMENTED FOODS MOLD MODIFIED FOODS Reason for studying oriental fermented foods: Different from western foods interms of taste, texture, flavor and…
- Gıda Teknolojisi
Legumes
Legumes The legumes are all members of a single plant family, the Fabaceae. Beans, peas, lentils, soybeans, peanuts, alfalfa, clover, and more.…
