SOURCES OF STARCH
- Tahıl Bilimi ve Teknolojisi
What is starch?
SOURCES OF STARCH Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds; It is…
SOURCES OF STARCH Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds; It is…