Sausage

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Fermente Sausage’ların Aroma Kimyası

Fermente Sausage’ların Aroma Kimyası Genel olarak… Lezzet kompleks bir duyusal fenomendir. Tadı kokuyu ve de tekstürü içine alır. Fermente sausagelarda markaya göre…
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Curing and Sausage Making Safe Food Principles

Curing and Sausage Making Safe Food Principles Retail Meat & Poultry Processing Training Modules Produced under a Cooperative Agreement from the United…
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Meat Preservation – Sausage

Meat Preservation Sausage What is a Sausage? Word sausage is from word Salsus Salsus means salt or preserved Is a chopped or…
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Sausages and Food Safety ( USDA )

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you…
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Sausage

SAUSAGE Sausage is any meat that has been comminuted and seasoned. Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute…
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Dry Fermented Sausages

Meat fermentation is a biological process that preserves the meat and provides distinct properties such as flavor and tenderness. Traditionally, fermentation relied…
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Et Emülsiyonları

Et emülsiyonları gıda sektöründe en yeni sahalardan biridir. Her ne kadar sosis ve salam üretimindeki kayıtlar M.Ö. 500 yıllarına kadar uzanıyorsa da,…
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Fermented Sausage and Pastırma HACCP

Preservation of a meat product by fermentation and drying has been used for hundreds of years. For a long time, the technology of…