Ripening
- Fermentasyon Teknolojisi
Fermentation Lab Reports Cheese v2
Cheese is defined as the fresh or matured product obtained by draining the whey after coagulating casein, the major protein in milk. The…
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Cheese > Cheese v1
Cheese is defined as the fresh or matured product obtained by draining the whey after coagulating casein, the major protein in milk. The…
