Reason of heating milk at 85 – 90 C for 30 min?
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Yogurt
1-) Names of m/o.’s used in yogurt fermentation? Lactobacillus bulgarıcus – supply a.a. Streptococcus aureus – produce formic acid 2-) What’s symbiosis? For two m/o’s…
