potato dextrose agar
- Gıda Mikrobiyolojisi
Laboratory > Fruit juice
PURPOSE: The purpose of this experiment was to investigate microbiological properties of orange fruit juice THEORY: In non-acid, moist foods, yeasts and moulds grow…
PURPOSE: The purpose of this experiment was to investigate microbiological properties of orange fruit juice THEORY: In non-acid, moist foods, yeasts and moulds grow…