Pectins
- Gıda Katkıları
Chapter:1 Pectin
Chapter 1 Pectin 1-1 Structure and Terminology 1-2 Production 1-3 Characterization of pectin gel 1-4 Factors affecting gelation 1-5 Chemical properties 1-6 …
- Gıda Katkıları
Pectins
Consists mainly of the partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts; obtained by extraction in…
