Pectin
- Gıda Katkıları
Chapter:1 Pectin
Chapter 1 Pectin 1-1 Structure and Terminology 1-2 Production 1-3 Characterization of pectin gel 1-4 Factors affecting gelation 1-5 Chemical properties 1-6 …
- Şeker ve Şekerli Ürünler
Making Jams, Jellies and Fruit Preserves
Homemade jams, jellies and fruit preserves are a favorite treat in summer and all year long. Today we will discuss the basic…
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Pectins
Consists mainly of the partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts; obtained by extraction in…
- Gıda Kimyası
Pectin
Pectin Occurs in plant middle lamella Gel former, e.g., fruit jelly From the Greek word meaning tto congeal Pectin was discovered in…
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E400 – E495
Number Name Comments E400 Alginic acid thickener and vegetable gum, derived from seaweed; used in custard mix, cordial, flavoured milk, ice blocks,…
