Peas
- Gıda Teknolojisi
Legumes
Legumes The legumes are all members of a single plant family, the Fabaceae. Beans, peas, lentils, soybeans, peanuts, alfalfa, clover, and more.…
- Tahıl Bilimi ve Teknolojisi
Pulse-Milling: Wet and Dry Fractionation Application of Peas, Lentils and Chickpeas in Gluten-Free Foods ( Mehmet C. TULBEK )
DRY PEAS, LENTILS and CHICKPEAS Base ingredient in gluten free foods High protein & dietary fiber Non GMO Poor allergen Low glycemic…
- Tahıl Bilimi ve Teknolojisi
Corn, Peas, Beans Seed Growth
Seed Growth Corn, Peas, Beans Setting up the seeds – Vermiculite Corn – Parts of the seed Peas – parts of the…
