Pea
- Fermentasyon Teknolojisi
Green Pea Canning
GREEN PEA CANNING Introduction Canning, the process of placing foods in jars or cans and heating properly to a specified temperature, is…
- Meyve ve Sebzeler
Garden Peas ( Pisum Sativum ) Production
CLASSIFICATION Pea is an important frost-hardy, cool-season, nutritious leguminous vegetable that is widely cultivated throughout the world. As a cool-season crop, it…
