Pathogens in Foods
- Gıda Mikrobiyolojisi
Antimicrobial Activity of Lactic Acid Bacteria on Pathogens in Foods ( Prof.Dr. Dilek HEPERKAN )
Antimicrobial activity of lactic acid bacteria on pathogens in foods Why succesful? How succesful? Prof.Dr. Dilek Heperkan Istanbul Technical University, Faculty of…
