Pathogens
- Gıda Mikrobiyolojisi
Antimicrobial Activity of Lactic Acid Bacteria on Pathogens in Foods ( Prof.Dr. Dilek HEPERKAN )
Antimicrobial activity of lactic acid bacteria on pathogens in foods Why succesful? How succesful? Prof.Dr. Dilek Heperkan Istanbul Technical University, Faculty of…
- Gıda Mikrobiyolojisi
Emerging Foodborne Pathogens ( Prof. Dr. İrfan EROL )
EMERGING FOODBORNE PATHOGENS Prof. Dr. İrfan EROL, DVM, Ph.D. Turkish Representative of World Vet. Assoc. Department of Food Hygiene and Technology School…
- Gıda Mikrobiyolojisi
Coliform Analysis in Water / Membrane Filtration
General introduction: Membrane filtration systems are especially used when the sample like drinking water or fruit j uices which can easily…
- Hijyen ve Sanitasyon
Recontamination Issues in the Food Processing Industry What, Where, and How Important are They? ( Dr. Paul A. Hall )
Producing Safe Food is Our Top Priority! • Consumer protection and trust – Consumers must be able to trust the brands they…
