pasteurized yoghurt
- Gıda Mikrobiyolojisi
Laboratory > Yogurt
Fermentation of yoghurt is the most important part of the production.For fermentation process ,streptecoccus thermophilus and lactobacillus bulgaricus are added at 1:1 ratio as…
Fermentation of yoghurt is the most important part of the production.For fermentation process ,streptecoccus thermophilus and lactobacillus bulgaricus are added at 1:1 ratio as…