Olive variety
- Yağ Teknolojisi
Characterization of Turkish Olive Oils by Using Multivariate Statistical Methods
Characterization of Turkish Olive Oils by Using Multivariate Statistical Methods Aytaç S.GÜMÜŞKESEN, Fahri YEMİŞÇİOĞLU İsmail EREN Ege University, Engineering Faculty, Food Engineering…
