OHMIC HEATING
- Bitirme Projesi
Alternative Cooking Methods of Fish
ABSTRACT ÖZET INTRODUCTION 1. SOUS VIDE 1.1 Introductıon 1.2 Sous Vide in Fish 1.3 Food Safety in Sous Vide 1.4 Nutritional Quality…
ABSTRACT ÖZET INTRODUCTION 1. SOUS VIDE 1.1 Introductıon 1.2 Sous Vide in Fish 1.3 Food Safety in Sous Vide 1.4 Nutritional Quality…