Nutritional Consideration
- Fermentasyon Teknolojisi
Yogurt Fermentation Presentation
YOGURT Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and…
- Fermentasyon Teknolojisi
Yogurt
YOGURT • Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. • However, in…
