Non-Covalent Interaction Between Flavonoids and Macronutrients
- Gıda Kimyası
Non-Covalent Interaction Between Flavonoids and Macronutrients ( Jiyang Fang )
Interactions among Food Chemicals Introduction Plant-derived polyphenolic compounds C6-C3-C6 backbone Dispersed in fruits, vegetables and beverages Against chronic and degenerative diseases Pigments…
