Milk
- Süt ve Süt Ürünleri
Milk Processing
Milk fresh from the cow is virtually a sterile product. All post-milking handling must maintain the milk’s nutritional value and prevent deterioration…
- Süt ve Süt Ürünleri
Süt Kimyası – Giriş
Chemistry of Milk Other Substances in Trace Amounts 1. Pigments 2. Enzymes 3. Vitamins 4. Phospholipids 5. Gases …
