Milk Fraction Terms
- Süt ve Süt Ürünleri
Characteristics of Milk
Characteristics of Milk Unit 3 FS/ANS 324 Topics Composition – proteins, lipids, lactose, minerals, vitamins, enzymes, etc. Factors affecting composition…
Characteristics of Milk Unit 3 FS/ANS 324 Topics Composition – proteins, lipids, lactose, minerals, vitamins, enzymes, etc. Factors affecting composition…