Microorganisms in foods
- Gıda Mikrobiyolojisi
Bacterias
FOOD MICROBIOLGY I 2nd week Microorganisms in foods and their functions Microorganisms in foods can be divided into four groups according to…
- Gıda Mikrobiyolojisi
Microorganisms In Foods: Molds
A hypha (plural hyphae) is a long, branching filamentous cell of a fungus (vegetative hyphae and fertile hyphae) • Mycelium (plural mycelia)…
