MEAT CURING
- Et ve Et Teknolojisi
Meat Curing Technology
Why is meat cured? For a couple of reasons. One is safety. When meat is cold smoked its temperature often stays in the…
- Fermentasyon Teknolojisi
Meat Fermentation
MEAT FERMENTATION (CURING) • Traditional, empirical methods of improving the shelf life of meat have relied on salting or drying (with or…
