Lag phase
- Gıda Mikrobiyolojisi
Microbial Kinetics ( Prof.Dr. A.Coşkun DALGIÇ )
INTRODUCTION ▪ Understanding the growth kinetics of microbial, animal, or plant cells is important for the design and operation of fermentation systems…
- Fermentasyon Teknolojisi
Food Biotechnology ( N.INDRA )
FOOD BIOTECHNOLOGY FERMENTATION, BATCH AND CONTINUOUS FERMENTATION SOLID STATE FERMENTATION FERMENTOR DESIGN PRESENTED BY N.INDRA . FERMENTATION Fermentation is the oldest form…
- Biyokimyasal Mühendislik
Chapter 5 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Cell Kinetics and Fermenter Design INTRODUCTION Understanding the growth kinetics of microbial, animal, or plant cells is important…