Lactic acid fermentations
- Fermentasyon Teknolojisi
Pickling
PICKLING • An important food preservation system combines salting to selectively control microorganisms and fermentation to stabilize the treated food materials. • Pickling is one of…
PICKLING • An important food preservation system combines salting to selectively control microorganisms and fermentation to stabilize the treated food materials. • Pickling is one of…