lactic acid bacteria
- Süt ve Süt Ürünleri
Study of Milk and Microorganisms ( Saugat Bhattacharjee )
Introduction Milk is a white liquid produced by the mammary glands of mammals. Primary source of nutrition for young mammals…
- Gıda Mikrobiyolojisi
Antimicrobial Activity of Lactic Acid Bacteria on Pathogens in Foods ( Prof.Dr. Dilek HEPERKAN )
Antimicrobial activity of lactic acid bacteria on pathogens in foods Why succesful? How succesful? Prof.Dr. Dilek Heperkan Istanbul Technical University, Faculty of…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Cucumber Pickling ( FE 411 )
PURPOSE To practice the production of cucumber pickling. By the way, to measure some parameters of the pickle. THEORY Pickle is a…
