Lactic acid
- Gıda Katkıları
Chemical Preservation of Foods
LECTURE 6 CHEMICAL PRESERVATION OF FOODS PRESERVATIVES • are substances which, under certain conditions, either delay the growth of microorganisms without necessarily…
- Genel Mikrobiyoloji
Laboratory > Antimicrobial Agents
1. How would you determine if a zone of inhibition was due to the bacteriocidal (killing) or bacteriostatic (growth inhibiting) action of an…
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Cucumber Pickling > Pickling v6
In this experiment we studied the cucumber pickling process. Ingredients of cucumber pickles are cucumbers, vinegar, salt, citric acid and water. Each…
