Laboratory
- Gıda Mikrobiyolojisi
Laboratory > Seafood ( Hakan MAVİŞ )
FE 421 FOOD MICROBIOLOGY LABORATORY Name of student : M. Hakan MAVİŞ Group : B – 2 Name of experiment : Seafood…
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Laboratory > Determination of Proteins
PURPOSE To gain knowledge about the methods for protein determination and determination of protein content of a solution by using Biuret method. PROCEDURE…
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Laboratory > Dialysis
In this experiment we observed the dialysis. The principle of dialysis is that the small molecules can penetrate through the pores of semi-permeable…
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Laboratory > Gel Filtration Using Sephadex v2
When a mixture of protein applied to the top of the gel filtration column, depending on the molecular exclusion limit of column material.…
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Laboratory > Heat Treatment v2
In this experiment, Major affect of enzyme activity and stability is temperature. Since enzymes are biochemical catalysts, made up at least partially of…
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Laboratory > Immobilization
Purpose: In this experiment we determined the rate of enzyme activity using free and immobilized enzyme. And our aim in this experiment,…
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Laboratory > Km v1
Purpose: The aim of this experiment is determining Km by using three methods which are Michaelis Menten equation, Eadie Hofstee and Lineweaver Burk plot.…
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Laboratory > SDS Page
The separation of macromolecules in an electric field is called electrophoresis. A very common method for separating proteins by electrophoresis uses a discontinuous polyacrylamide…
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