Inoculation
- Genel Mikrobiyoloji
Lab Safety, Aseptic Technique, Inoculation
The Microbiology laboratory is an active and potentially hazardous place. You will regularly work with boiling liquids, hot instruments, caustic or toxic…
- Fermentasyon Teknolojisi
Yogurt Fermentation Presentation
YOGURT Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and…
