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- Fermentasyon Teknolojisi
Yogurt Fermentation Presentation
YOGURT Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and…
FE-204 exp.3 Temperature Lethal Effect and Membrane Filtration Method Purpose Behelding of the temperature lethal effect to microorganisms and calculation of the…
YOGURT Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and…