Hurma zeytin
- Fermentasyon Teknolojisi
Olive Fermentation
OLIVE FERMENTATION Four fundamental types have been established; 1. green 2. turning color 3. natural black ( for these types they refer to color of fruit as a raw…
OLIVE FERMENTATION Four fundamental types have been established; 1. green 2. turning color 3. natural black ( for these types they refer to color of fruit as a raw…