Homogenization and Cream Seperation
- Gıda Uygulamaları Laboratuarı
Homogenization and Cream Seperation
Homogenisation, which breaks the milk fat globules into smaller globules that do not rise to form a cream layer during sterilization or…
Homogenisation, which breaks the milk fat globules into smaller globules that do not rise to form a cream layer during sterilization or…