Highly Perishable
- Gıda Mikrobiyolojisi
Biochemisty of Food Spoilage ( Hariom Yadav )
Highly Perishable Meat Fruit Milk Vegetables Eggs Semi perishable Potatoes Nuts Flour Stable Rice Dry beans Biochemistry of food spoilage Substrates Chemical…
Highly Perishable Meat Fruit Milk Vegetables Eggs Semi perishable Potatoes Nuts Flour Stable Rice Dry beans Biochemistry of food spoilage Substrates Chemical…