Grape Leather
- Gıda Mühendisliği Tasarımı
Production of Grape Leather
• COOLING and RESTING ( deacidificaiton ) heat treated juice is waited for 15 minute CaCO3 addition CaCO3 is precipitated as calcium…
• COOLING and RESTING ( deacidificaiton ) heat treated juice is waited for 15 minute CaCO3 addition CaCO3 is precipitated as calcium…