FOOD TECHNOLOGY
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Jelly Candy Production ( Gizem TÜRKMENOĞLU )
FE401 FOOD TECHNOLOGY JELLY CANDY PRODUCTION WHAT IS JELLY CANDY ? Jelly candies are a broad category of gelatine-based, chewable sweets. Jelly…
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Macaroni ( Merve ÇİNPOLAT )
401 FOOD TECHNOLOGY MACARONI SUBMITTED BY MERVE ÇİNPOLAT ÇAĞLA EFTELYA DURSUN OSMAN BERAT KELEKÇİ ESMA DURMAZ DİCLE DOĞAN SÜMEYYE KILINÇ SUPERVISOR: Prof.Dr.…
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Apple Fruit Juice ( Fatma ATALAY )
CONTENT Introduction About Raw Materials Flowchart of Apple Juice Control Points End Product Properties Alternative Technologies By Product APPLE The apple tree…
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Fruit and Vegetable Processing Technologies ( Dr. Mustafa BAYRAM )
FE 401 FOOD TECHNOLOGY FRUIT AND VEGETABLE PROCESSING TECHNOLOGIES Prof. Dr. Mustafa BAYRAM University of Gaziantep, Faculty of Engineering Department of Food…
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Turkish Delight ( Lokum )
FE 401 FOOD TECHNOLOGY Name of project : Turkish Delight (Lokum) Submitted to : Prof. Dr. Sevim KAYA Submitted by : İsmail DEMİR…
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Whole Wheat Bread
FE 401 FOOD TECHNOLOGY WHOLE WHEAT BREAD INSTRUCTOR: Prof.Dr.Şenol İBANOĞLU HISTORY OF BREAD WHAT IS WHOLE WHEAT BREAD? ADVANTAGES OF WHOLE WHEAT…
