Food safety
- HACCP
Bir Hazır Yemek İşletmesinde HACCP Sisteminin Kurulması ( B. BİLGİN )
Bu araştırmada, 2000 kişi/gün kapasiteli ve 40 çalışanı bulunan özel sektöre ait bir hazır yemek işletmesinde HACCP gıda …
- Hijyen ve Sanitasyon
Food Safety ( Glenda Dvorak )
Food Safety Overview Organisms History Epidemiology Transmission Foodborne illness Prevention and Control Organisms Estimated 250 foodborne pathogens 2 or more cases of…
- Hijyen ve Sanitasyon
Pest Control Procedures In The Food Industry
Contents Introduction Food safety Rodents Cockroaches Flies Ants Stored product insects Birds and other vertebrates Inspection and auditing of food premises Pest…
- Hijyen ve Sanitasyon
Recontamination Issues in the Food Processing Industry What, Where, and How Important are They? ( Dr. Paul A. Hall )
Producing Safe Food is Our Top Priority! • Consumer protection and trust – Consumers must be able to trust the brands they…
