Food Packaging and Use of Stabilizers ( Györgyi Szarka )

Ambalajlama Teknolojisi

Food Packaging and Use of Stabilizers ( Györgyi Szarka )

TYPICAL STABILIZERS Primary stabilizers/ antioxidants: Hindered phenols, aromatic amines Secondary stabilizers / peroxide decomposers: Organic thioesters, phosphites and metal-thiocarbamates Chelating agent/metal deactivator:…