FOOD MICROBIOLOGY-I
- Gıda Mikrobiyolojisi
FE 206 Food Microbiology I Lecture #1 ( Dr. Çisem Bulut ALBAYRAK )
ADNAN MENDERES UNIVERSITY Department of Food Engineering FE 206 Food Microbiology I Lecture #1 Cisem Bulut Albayrak, Ph.D. FE 206 Food Microbiology…
- Gıda Mikrobiyolojisi
Characteristics of Predominant Microorganisms in Food ( Prof Dr. Nihat AKIN )
FOOD MICROBIOLOGY-I: Characteristics of Predominant Microorganisms in Food Prof Dr. Nihat AKIN Selcuk University, Food Engineering Department 42031, Konya/TURKEY E-Mail:nakin@selcuk.edu.tr Characteristics of…
