FOOD ENGINEERING DESIGN AND ECONOMICS
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Lecture Note 1
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER I ENGINEERING DESIGN Engineering Design ●Engineering design is planning a system a part of a system…
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Lecture Note 2
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER II GENERAL CONSIDERATIONS IN PLANT DESIGN GENERAL CONSIDERATIONS IN A PLANT DESIGN 1.Plant location 2.Plant layout…
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Lecture Note 3
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER III COST ESTIMATION ●For a successful plant design, the process should be capable of operating under…
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Lecture Note 4
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER IV ENGINEERING ECONOMICS ●Economics is a social science dealing with Growth and population Productivity and growth…
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Lecture Note 6
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER VI PROFITABILITY, ALTERNATIVE INVESTMENTS AND REPLACEMENTS Profitability, Alternative Investments and Replacements ●Profitability: the measure of the…
