FOOD BIOTECHNOLOGY LABORATORY
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Production of Yeast ( FE 411 )
PURPOSE To produce yeast in a stirred batch fermentor, obtain wet and dry yeast. THEORY Producing microorganisms in fermentor is a biotechnological…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Vinegar ( FE 411 )
PURPOSE To practice slow and fast process of vinegar, to measure some parameters of the vinegar. THEORY Vinegar is a fermented solution…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > White Cheese ( FE 411 )
PURPOSE To practice making white cheese. THEORY Cheese is a fermented milk product. Milk protein=casein is coagulated by rennet and milk sugar=lactose…
